“Why do I bother?”

“Why do I bother?”

In low moments, as we deal with the current struggles, obstacles and challenges of being in business, it can be easy to think “why do I bother?” This is typically an off-the-cuff remark we make when we feel particularly under pressure, of course, but is...
Readapting and restructuring in July 2020

Readapting and restructuring in July 2020

Restaurants, bars and pubs are re-opening and we’re being incentivised by the Government to ‘eat out to help out’ with the recovery of the hospitality sector. It’s a clear push for us to contribute to job retention and getting the country back to some sense of...
Creating a positive working environment

Creating a positive working environment

Whether you continue to work from home or are beginning to re-open your doors to customers and team members, it’s important to make your working environment an efficient and positive place to be, as well as managing the safety of your workplace. I’m...